How To Improve Semen Taste

If you are interested in improving the taste of the semen that you ejaculate when you have an orgasm, there are two primary ways to do it.  The first is through prevention of bad tasting semen and the second is through encouragement of good tasting semen.  More details are given below.

Prevention of the Bad

When people complain about a bad taste in a person’s semen, there are a number of characteristics associated with that bad taste.  Semen that most people think tastes bad has a taste to it that is bitter, salty or has some other poignant taste to it that might be a combination of different things.  This taste is largely influenced by food and if you want to make the taste better you can cut these foods out of your diet.

Foods that have an impact on making semen bitter are coffee, onions and garlic.  Foods that have an impact on making semen taste salty are red meat, dairy and any type of food with an access of salt.  Other substances that can have a negative effect on the taste of your semen include cauliflower, broccoli, cabbage as well as excessive smoking.

Encouragement of the Good

Good semen in the opinion of most would be semen that has a sweeter taste to it rather than a bitter or salty one.  For that reason, doing things like drinking lots of water will help detoxify your body and in turn remove some of the things from your system that cause bitter or salty semen.

At the same time, consuming large amounts of fruits, vegetables and juices based on them will also help make your semen sweeter.  Cinnamon supposedly helps as well.

Final Words

The above ideas are merely guidelines to follow and by no means set in stone.  You will note however that having a healthy diet (i.e. one that does not overindulge in protein and is rich in fruits and vegetables) will contribute greatly to making your semen taste better.  If you need some motivation in order to get things going in this area, remember that you do not have to completely cut bad foods out of your diet, but merely reduce their intake to reasonable levels.